How to Prepare Super Quick Homemade Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. {Prepare of petite sirloin steaks.
2. {Take of oil.
3. {Make ready of Salt, pepper, garlic powder and onion powder.
4. {Get of whole or half and half cream.
5. {Make ready of balsamic vinaigrette.
6. {Make ready of minced garlic.
7. {Make ready of sliced fresh baby portobellos or any small mushrooms.
8. {Get of butter.
9. {Make ready of Parmesan cheese.
10. {Get of mozzarella cheese.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

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