How to Make Any-night-of-the-week Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn).

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, mini “shepherds pie” (sans corn). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. {Get 4 of Potatoes (Russet, Idaho).
2. {Prepare of Ground Beef (About 1 1/4 lbs.).
3. {Get of Leafy Veggie (Spinach, Kale, etc.).
4. {Make ready 1 of Onion.
5. {Take 1 of Tomato.
6. {Prepare of Tomato Sauce.
7. {Prepare of Tomato Paste.
8. {Make ready of Cheddar Cheese.
9. {Get of Butter.
10. {Get of Milk.
11. {Take of Parsley.
12. {Prepare of Garlic (A few cloves).
13. {Make ready of Black Pepper.
14. {Prepare of Salt.
15. {Get of Onion Powder.
16. {Take of Garlic Salt.

Instructions to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

So that is going to wrap it up with this exceptional food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!