Recipe of Any-night-of-the-week Santa Maria-style Tri-Tip Beef Roast

Santa Maria-style Tri-Tip Beef Roast.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, santa maria-style tri-tip beef roast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. {Take of Lbs. Tri-tip beef roast.
2. {Prepare of Salt.
3. {Make ready of Black pepper, ground.
4. {Get of Garlic powder.
5. {Prepare of Paprika.
6. {Take of Onion powder.
7. {Take of Rosemary, dried/crushed.
8. {Make ready of Cayenne pepper.
9. {Get of Red Wine Vinegar.
10. {Make ready of Vegetable/cannola oil.
11. {Make ready of Garlic, crushed/minced.
12. {Get of Dijon Mustard.

Steps to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

So that's going to wrap this up for this special food santa maria-style tri-tip beef roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!