Recipe of Speedy Cottage Pie

Cottage Pie.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cottage pie. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cottage Pie is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Cottage Pie is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cottage pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. {Take of ground turkey (or whatever you have.).
2. {Make ready of frozen mixed vegetables.
3. {Take of frozen corn.
4. {Prepare of cornstarch.
5. {Take of V8 juice.
6. {Take of butter.
7. {Get of Potato Top.
8. {Take of potatoes, washed, peeled, chopped.
9. {Prepare of butter.
10. {Make ready of milk or V8 juice to desired consistency.

Steps to make Cottage Pie:

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine..
2. Grease skillet with butter and brown meat..
3. Add frozen vegetables and cook till thawed..
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer..
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice..
6. Dump hash into a glass casserole dish, 9x13 works best..
7. Spoon potatoes on top and spread to desired coverage..
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned..

So that's going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!