Easiest Way to Prepare Speedy Cottage Pie

Cottage Pie.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cottage pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cottage Pie is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Cottage Pie is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

1. {Prepare 2 pounds of ground turkey (or whatever you have.).
2. {Get 1 bag of frozen mixed vegetables.
3. {Take 1 bag of frozen corn.
4. {Prepare 1 tablespoon of cornstarch.
5. {Prepare 1 cup of V8 juice.
6. {Make ready 3 tablespoons of butter.
7. {Get of Potato Top.
8. {Get 6-8 of potatoes, washed, peeled, chopped.
9. {Get 2 tablespoons of butter.
10. {Get of milk or V8 juice to desired consistency.

Steps to make Cottage Pie:

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine..
2. Grease skillet with butter and brown meat..
3. Add frozen vegetables and cook till thawed..
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer..
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice..
6. Dump hash into a glass casserole dish, 9x13 works best..
7. Spoon potatoes on top and spread to desired coverage..
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned..

So that's going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!