Recipe of Speedy Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn).

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mini “shepherds pie” (sans corn). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Mini “Shepherds Pie” (Sans Corn) is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. {Prepare of Potatoes (Russet, Idaho).
2. {Take of Ground Beef (About 1 1/4 lbs.).
3. {Make ready of Leafy Veggie (Spinach, Kale, etc.).
4. {Get of Onion.
5. {Get of Tomato.
6. {Prepare of Tomato Sauce.
7. {Take of Tomato Paste.
8. {Prepare of Cheddar Cheese.
9. {Prepare of Butter.
10. {Prepare of Milk.
11. {Take of Parsley.
12. {Get of Garlic (A few cloves).
13. {Take of Black Pepper.
14. {Prepare of Salt.
15. {Get of Onion Powder.
16. {Make ready of Garlic Salt.

Instructions to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

So that is going to wrap it up with this special food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!